Laura Wilson
Nashville Farmers' Market
615-8802001 x25


Saturday June 23, 2012 from 6:00 PM to 9:00 PM CDT

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Grow Local Kitchen 
900 Rosa L. Parks Boulevard
Nashville, TN 37208

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Vivek's Epicurean Adventures Supper Club

Join Vivek Surti and guest chef Jeremy Barlow in a nose-to tail whole lamb-cooking extravanganza! The menu includes:

Snacks: Lamb Neck Rillettes

1st: Lamb Carpaccio | pickled grapes, coriander vinaigrette, pappadum

2nd: Kachori | homemade merguez sausage, cilantro chutney, couscous

3rd: The Offal Course | lamb liver, heart, and kidney

4th: Pasta | braised lamb shanks, ricotta, vadouvan

5th: Salad | lamb bacon, local lettuce, preserved lemon

6th: Cured leg of lamb

7th: Lambcetta - loin of lamb, rolled in belly, chole masala, hakurei turnips

8th: Desert - beet cake, cardamom, roasted pistachio

Several courses will also be paired with specialty cocktails divined by Nashville's own, John Yeager of Pour Taste!

Check out Vivek's Epicurean Adventures page here & Register Below!