Vivek's Epicurean Adventures Supper Club

Join Vivek Surti and guest chef Jeremy Barlow in a nose-to tail whole lamb-cooking extravanganza! The menu includes:

Snacks: Lamb Neck Rillettes

1st: Lamb Carpaccio | pickled grapes, coriander vinaigrette, pappadum

2nd: Kachori | homemade merguez sausage, cilantro chutney, couscous

3rd: The Offal Course | lamb liver, heart, and kidney

4th: Pasta | braised lamb shanks, ricotta, vadouvan

5th: Salad | lamb bacon, local lettuce, preserved lemon

6th: Cured leg of lamb

7th: Lambcetta - loin of lamb, rolled in belly, chole masala, hakurei turnips

8th: Desert - beet cake, cardamom, roasted pistachio

Several courses will also be paired with specialty cocktails divined by Nashville's own, John Yeager of Pour Taste!

Check out Vivek's Epicurean Adventures page here & Register Below!