French Wines and Classic Dishes
  

France is the original home to most of the wine grapes that we know and love - Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay and more. The elegance of the French originals is matched only by the elegance of France's fine cuisine. From sauces to souffles to sabayon, discover tips and techniques that can help make your next holiday dinner party a real masterpiece.

When: Tuesday, October 16,, 2012, 7-9 p.m. 

Where: ASU- Jonesboro, Cooper Alumni Center

 Cost: $25 per person or $20 each for two people or more

 Instructor:  Bruce Cochran 

Note:  This activity is a non-academic, non-degree seeking workshop offered as a community outreach initiative and is not affiliated with the university’s degree credit programs.  This class is not endorsed by the College of Fine Arts.