Gain Knowledge, Develop a Skill, Start a Hobby, Have some fun!
Whether it is duck or deer, crappie or trout, the bountiful harvest of Arkansas' forests, fields, rivers and streams is delicious and very wine- friendly. Learn how to best showcase the bounty of the Natural State at your dinner table this autumn.
When: Tuesday, November 13, 2012, 7-9 p.m.
Where: ASU- Jonesboro, Cooper Alumni Center
Cost: $25 per person or $20 each for two people or more
Instructor: Bruce Cochran
Note: This activity is a non-academic, non-degree seeking workshop offered as a community outreach initiative and is not affiliated with the university’s degree credit programs. This class is not endorsed by the College of Fine Arts.