Farm to Table's award-winning Farm to Restaurant program promotes a viable food system in northern New Mexico by connecting our heritage farmers to the unique and enchanting restaurants of Santa Fe.
We assist small to mid-sized regional farmers in expanding markets for their veggies, fruit and dairy; securing sustainability for the irreplaceable and age-old tradition of farming in New Mexico.
Subsequently, we help our community’s restaurants source the highest quality, most nutritious and flavorful ingredients for customers like you!
On the first day of summer, June 21, renowned chef Matt Yohalem will be hosting a multi-course, sit down, benefit dinner for Farm to Restaurant at Il Piatto! The entire menu will be created from vibrant local farm ingredients. Drinks and hor d'oeuvres will be served at 6:30pm, with the dinner's first course served at 7:00.
Tickets are $75.00 with proceeds going to the Farm to Restaurant Program. This dinner is a fun and delicious way to support a great program and learn more about the local food movement in Santa Fe.
Farm to Restaurant would like to thank Chef Matt Yohalem for underwriting this event.