1^st course

Terrapin Rye Pale Ale

Shrimp and Grit Brochettes with Cajun-Andouille Butter

2^nd Course

Terrapin Hopsecutioner

Rosemary Chicken Satays over a fresh Citrus Salad

3^rd Course

Terrapin Hopkarma Brown Ale

Barbacoa Lollipops with Salsa Verde

4^th Course

Terrapin Monk’s Revenge

Manchego Cheese Fondue with apples, Andouille sausage, and crusty bread

5^th Course

 Terrapin Easy Rider

Bruleed Fruit Kebobs with roasted cashews and passionfruit dip