RauchZweibel Salami Release Party At Lakefront Brewery

Our newest salami is making its debut soon and we want you to join us for a fun and filling release party.

 

RauchZweibel is made with heirloom Hereford pork from Lake Geneva, and seasoned with smoked sea salt and onion for a taste you won't soon forget.

 

We are going to be serving up oodles of this newest salami of ours, along with an assortment of cheeses and butter from Wisconsin's own LaClare Farms, with cheesemaker Katie Hedrich in attendance as well. An assortment of righteous breads from Milwaukee's Rocket Baby Bakery will be there, so everyone can make little sandwiches on the spot (known as "brotzeit" in German).

 

And yes, the whole assortment of beers from Lakefront Brewery will be available at the cash bar.  

 

Only thirty spots available for this unique event, so don't delay!  

 

Lakefront Brewery is graciously hosting this event, but tickets are only available from Bolzano Artisan Meats, and must be purchased online at the link below

 

          

Please remember to print out your tickets and to bring them with for this event.

RauchZweibel Salami Release Party  

At Lakefront Brewery Tasting Room (inside the brewery and to right as you enter) 

1872 N. Commerce St.

Milwaukee, WI 53212   

Sunday, Aug. 12th, Noon-2pm

$20 per person

 

Register Now!