Vegan and Gluten-Free Cooking 

Choose a healthier way to eat!

At Nage, we are getting more and more requests for vegan and gluten free dishes.  Learn some of the tricks that the Nage chefs use to pack your vegan and gluten-free dishes with flavor and depth.

Join us on Saturday, October 20 and learn to cook vegan and gluten-free dishes for yourself or someone close to you.  The class will be immediately followed by a special lunch with the instructor.  The lunch is included in the price of the class.

Click the link below to register and pay for this class online,  No reservations or ticket sales will be made through the restaurant.  The class will be closed when we reach 25 guests.  There will be no refunds on these events.  You have a choice of paying for this event with your paypal account or a credit card.  If you choose to pay by credit card, DO NOT use an email address that is linked to a paypal account.