Menu
Neil’s Spiced Corn Chowder
Farm Grown Onions, Farm Potatoes, Farm Corn, Organic Cream,
Organic Farm Thyme, Farm Peppers
Farm Grown Red Beet Custard
Farm Organic Mixed Greens, Roaring 40’s Blue Cheese, Roasted Almonds
Choose One Entree
Vegetarian Pasta Primavera
Farm Vegetables, Handmade Pappardelle, Pecorino Romano
OR
Lemon Pepper Salmon
Farm Grown Pepper Risotto, Roasted Farm Broccoli with Garlic
Carlson Orchard Apple Tart Tatine
House Made Caramel Ice Cream
Dinner Menu by Chef Neil Patrick Hudson
& the Bartlett Farm Kitchen Team
$50 per person includes tax and gratuity BYOB.
Menu is subject to change depending on the availability of the farm vegetables. Reception @ 6:00 PM dinner starts at 6:30 sharp, communal seating.
34 seats only!
Amy Zeilinski
Bartlett's Farm
amy@bartlettsfarm.com
508-228-9403 X 12