Baking with Sourdough: Bread, English Muffins & Scones 

Expect an evening of great aromas and amazing tastes as seasoned bread baker, Gil DaPonte teaches us to use a sourdough starter and no-knead technique to make traditional loaves of bread baked in a Dutch Oven, english muffins that are finished off in a skillet and out of this world baked scones.  Everyone will go home with a starter of their own and lots of tested recipes and tips to make delicious sourdough breads, english muffins and scones at home.

Class fee: $55