"From Farm To Table" - A Community Brunch 

Sunday, September 30, 2012

SORRY ALL SOLD OUT

   

Since 1979 Nashoba Valley Winery has been the pioneer of producing wines from locally grown fruit. Founded in a basement in Somerville, Massachusetts, apples, pears and cranberries were our focus as wine grapes were not part of our terroir.

Since moving to Bolton in 1984, our farm has expanded its growth into growing wine grapes and our local experience has extended into producing locally. Our local culinary experiences have also made us visionaries at our restaurant, J's where many local farms products are featured alongside of our own garden grown vegetables.

Now for the first time we are bringing everything together for one exciting unique brunch experience where each and every main ingredient will have been grown or raised within 50 miles of our farm (mostly 5 miles). If you believe in local and want to experience everything our community has to offer then join us on Sunday, September 30th for the best Farm to Table Experience.

Register Now! 

A Day of Innovation

Join us for a day of innovative cuisine featuring the finest and freshest ingredients available while enjoying local music and growers. Today is our day to present everything local in a truly unique setting paired with local wines and beers.  Join our event that will fulfill your vision of local and exceeds your expectations of all of the great farms while we bring the experience of everything local right to your plate

Price:  $35 includes tip and tax
(Brunch $28.00, tax $1.40 tip $5.60 plus complimentary tour of our winery) 

Children under 12:  $18.75 includes tip and tax
(Brunch $15.00, tax $0.75 tip $3.00)

Children under 2 free

-Appleview Farm Duck and Chicken Egg Strata with Nashoba Herbs and Smith’s Country Cheddar

-Bolton Eggs Benedict- Applewood Smoked JoBarb Farm Pork Loin, Nashoba Apple Fritter, Citrus Hollandaise

-Crème Brulee French Toast Napoleon, Brandied “Cape Cod Select” Cranberries, Dufresne’s Sugar House Maple Syrup

-Applewood Smoked Bacon, Boston Lettuce, Harper FarmsTomato Confit,  J’s Hand stretched Mozzarella Panini

-Wild Local Mushroom Risotto with Pecorino Romano and Chive

-Lilac Hedge Farm Beef Bolognaise with Linguini, Arugula, and local baby tomatoes (Action Station)

-Orchard Rosemary and Sage Frites

-Applewood JoBarb Smoked Bacon

- Balance Rock Farm’s Breakfast Sausage

-Braised Nashoba Greens

-Chef Carved JoBarb Farm Ham

-Harper’s Corn and Basil Duo Barbeque Flatbread

-Smith’s Country Cheese Board

-Local Artisinal Greens, Blueberry Balsamic Dressing

-Nashoba Brooke Bread Basket

-Nashoba Winery Apple Cobbler

 Click Here to Make a Reservation

Or

Call 978-779-9816