Contact
Geri MillerHome Grown Edible Landscapes
info@groedibles.com
310-944-1151
Where
International Garden Center
155 N Sepulveda Blvd
El Segundo, CA 90245
Driving Directions
Fee:
ECO OPTION: $25- includes a LINK to the handout for attendee to view on IPad or printout & bring to class. **
HARDCOPY OPTION: $30 -includes a hardcopy of handout provided for attendee at class.
**If you choose the ECO OPTION tuition, a link to the handout to download and print or view on your Ipad will be emailed to you and your guest(s) a few days prior to the event. NO PAPER COPY WILL BE AVAILABLE AT CLASS SO DON'T FORGET YOURS!
PLEASE READ:
Our cancellation policy is strictly enforced.
48 hrs. email notice is required to obtain a refund (minus the transaction fee) or to have the balance transferred to another IGC event.
72 hrs. email notice is required on catered events.
No refund or transfer of tuition is given if the required notice is not received. No exceptions.
Growing Your Fall Edible Garden
HGEL and International Garden Center are thrilled to bring you our edible garden workshop again this fall.
This lecture and 'hands-on' planting workshop will focus on introducing you to the wonderful cool season edibles available for growing in fall gardens and their growing requirements. The lecture will be an overview on organic gardening basics including
- soil management,
- selecting healthy plants in the nursery (we'll take you out to the edible section of ICG to demo this in 'real time'),
- feeding and pest/disease management in the cool season, and
- tips and tricks to growing edibles in containers - from raised beds to pots - will also be covered.
The 'hands-on' workshop portion held in the demonstration garden will include three breakout sessions with HGEL experts on:
- companion planting,
- proper transplanting techniques, and
- direct seed sowing.
Please bring your gloves, hand trowel, hat and sunscreen (in case this heat wave continues)!
Every participant will receive discounts on nursery purchases!
