2013 Tuscan Culinary Tour

Sunday April 7-Saturday 13, 2013

Tour Tuscany with guides Chef Doug Mack and Linda Harmon, owners of Mary's at Baldwin Creek and Slow Food International members.  Tuscany is an area rich in food and wine traditions and we learn about and taste these rich traditions.

This food and wine tour includes cooking classes, wine tours and tastings, olive grove visits, cheese tastings, memorable dinners with good friends - and always with terrific wine!.  We make the world smaller as we meet and get to know the Tuscans who welcome us into their world with open arms.

This six night, seven day is all inclusive - lodging, meals, tips, tax.  We visit Siena, Montelcino, Montepulciano and San Gemignano as well as smaller hill towns.

LAST MINUTE SPECIAL:  Book this tour before February 25, 2013 and receive a discount of $250 per person.