Death by Chocolate

Join us December 3rd for a decadent five-course dinner prepared by Timberlake's own Executive Chef Michael Barbato. This plant-based meal has infusions of chocolate throughout, making it perfect for a chocolate lover. Chef Barbato will discuss chocolate varietals and their benefits with a live demonstration featuring the evening's dessert course.

 

Doors open at 6:00pm with a cash bar available

Dinner served at 7:00pm

Dessert Demonstration begins 7:45pm

 

DINNER MENU

 Harvest Soup
Butternut squash, sweet potato and, pumpkin soup finished with chocolate curls

Roasted Tri-Color Pepper Salad
With black beans, walnuts, arugula, and chocolate balsamic dressing

Braised Turnips and Red Cabbage
With dried cranberries and topped with a salted almond chocolate crunch

Chocolate Curry Lentils with Tempeh
With leeks, mushrooms, and carrots.  Served with brown rice and coconut milk pilaf

Chocolate Tofu Cream Pie with Raspberry Sorbet

 

REGISTRATION IS LIMITED

Call and make your reservation today at The Spa at Chetola Resort 828-295-5535

$29.95 through Thursday, November 29th
$39.95 beginning Friday, November 30th

Pre-payment is required to reserve your seat.
Refunds will only be issued if canceled 72 hours prior to the event.

 

Register Now!