Masters Chocolatier's Tutored Tasting
Rococo

Saturday 8th December at 3:45pm

Demonstration and Tasting

Founder Chantal Coady wanted to open a Chocolate Shop from an early age, and in 1983 she achieved her ambition when she opened Rococo on London’s King’s Road. At a time when British chocolate was dominated by the big industrial brands, Chantal sought to narrow the focus to varietal chocolate, eventually working directly with growers and producers in the equatorial cocoa zone.

Chantal will be demonstrating goat’s cheese ganache, cherry marzipan and chocolate tapenade, savoury recipes from her new book, Rococo: Mastering the art of chocolate.

Join us for what promises to be a unique, informative and delicious event. Tickets cost just £5 per person. To keep group-sizes small, we’ve limited numbers to 60 places. So please book now to avoid disappointment.