Starting a Restaurant  1-14-13

This workshop is a MUST if you are serious about owning and operating
your own restaurant! 

These essential aspects of a restaurant project will be discussed:

• Concept
• Planning
• Design
• Contractors
• Hiring
• Training
• Staffing
• Motivating Employees
• Vendors
• Accounting
• Cost Control and Analysis

Also, the importance of a comprehensive and effective marketing and advertising plan will be detailed, along with information regarding your interaction with regulatory agencies, including local, state, and federal government.

You'll get the help you need to make an informed, intelligent, and financially sound decision on whether restaurant ownership is right for you.  If it is . . .

This workshop provides the information you need to get started!

 

Registration Fee:
$59 Early  /  $69 after 1/12/13


Featuring:
Sigmund Penn
has over 50 years of experience in the food Industry. After assisting in growing a Bakery/Deli company to 55 retail outlets, he then became Vice President, Bakery Operations for a midwest supermarket chain with 150 in-store bakeries and a central bakery manufacturing plant. He then took on operations for a national Fish 'N Chip franchise with 300 units. He created and owned 3 different restaurant chains in Houston, Texas as well as a national ice cream franchise, the Marble Slab Creamery (Cold Stone concept). For 10 years, his consulting took him all over the world. Recently, he spent 2 years in Russia with the Peace Corps in the business division. Sigmund has been volunteering with SCORE for more than 5 years.

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You may want to consider registering for one of SCORE's Discounted Series
*  7 workshops for only $350  *
Click on the links below for more information on each series:

Business Essentials and Planning 

Increase Your Sales and Profit through the Internet

Maximize Your Company's Potential through Systems and People

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*To register for the "STARTING A RESTAURANT" workshop ONLY,
click here:

Register Now!