Chef Donn's Laotian Pop Up
Menu to include:
First Course (Select One)
Nhem Khao - Lao Crispy Rice Salad
Fried rice balls in coconut and curry w/ mint and coriander
served with or without som moo
Laap Four Ways
Strip Steak. Smoked Salmon. Fermented Pork. Chicken
Sampler of sour and spicy meat salad served on toasted brioche
Gang Pa - Fish Soup
Modern take on a traditional Lao soup
served with grouper. inoki mushrooms. tomato.
Fried Cornish Hen Confit
Brined, confited then flashed fried for a crisp but tender hen
served with tham mak thang (cucumber salad). sticky rice. jeow bong (Luang Prabang Chili Paste).
Herbed Black Cod
Marinated in lemongrass. dill. coriander. garlic. scallion.
served with yard long green bean. pureed celery root. basil oil.
Braised Ox Tail
Seared then slow cooked in red wine and oyster sauce.
served over rice.
Third Course
An array of Lao inspired desserts on one plate
Second Course (Select One)