Profit Enhancement for Restaurants 2-25-13

How to Survive and Thrive in Today's Economy

This interactive workshop, presented by industry veterans, is led by acclaimed restaurant operator and profit enhancement specialist Tom Penn. It is designed for you to discuss your real issues and get real answers!

You will walk away knowing how to:

Develop the correct mindset to address your challenges
Clearly measure your theoretical costs
Move your actual costs to where they need to be
Get more out of your menu - proven with menu engineering techniques
Gain market presence with less investment

After the workshop you will be able to:

Conduct a best practice audit on your restaurant and act on it
Compare key performance indicators with benchmarking standards
Create actionable steps to address your specific operation
Align your teams to become part of the solution

Registration Fee:
$49 Early / $59 after 2/23/13

Featuring:
Sigmund Penn
has over 50 years of experience in the food Industry. After assisting in growing a Bakery/Deli company to 55 retail outlets, he then became Vice President, Bakery Operations for a midwest supermarket chain with 150 in-store bakeries and a central bakery manufacturing plant. He then took on operations for a national Fish 'N Chip franchise with 300 units. He created and owned 3 different restaurant chains in Houston, Texas as well as a national ice cream franchise, the Marble Slab Creamery (Cold Stone concept). For 10 years, his consulting took him all over the world. Recently, he spent 2 years in Russia with the Peace Corps in the business division. Sigmund has been volunteering with SCORE for more than 5 years.

Tom Penn
has over 25 years on executive level hospitality and restaurant experience. He spent 13 years with Hyatt Hotels and Resorts in locations all over the world helping Hyatt deliver their brand of service excellence. Over the last 12 years, he has led the Ladeki Restaurant group and Sammy's Woodfired Pizza as Vice President and Partner through their incredible run as INC. magazines top 25 small companies to watch and ZAGAT Guides distinguished "Worlds Top Restaurant" classification.

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You may want to consider registering for one of SCORE's Discounted Series
* 7 workshops for only $350 *
Click on the links below for more information on each series:

Business Essentials and Planning

Increase Your Sales and Profit through the Internet

Maximize Your Company's Potential through Systems and People

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*To register for "PROFIT ENHANCEMENT for RESTAURANTS" only,
click here: