Erin Sealy 
Proprietor's Reserve Wine Bar 


Thursday December 13, 2012 from 7:30 PM to 10:00 PM PST

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Proprietor's Reserve Wine Bar 
4711 34th Street
San Diego, CA 92116

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5-Course Tablas Creek Wine Dinner ~ Thursday,  December 13th, 7:30pm


Sample 5 French Style Californian Wines! 


We're very excited to bring you 5 wines from Tablas Creek!  This Paso Robles winery is well known for their French Style wines and varietals.  Darren will be joining us from the winery to talk about what goes into making these award winning wines and how the winery was started and its French affiliation.  Each wine will be paired with its own dinner course, dessert is included at the end of the dinner, along with some options for late harvest/ports available for purchase at a discounted price.  Don't miss a great night of food, prizes, and wines perfect for the holidays!

Wine and Dinner Menu: 


2011 Tablas Creek Rose (Mourvedre/Grenache)

Risotto Fritter | Lump Crab | Fire Roasted Corn | Caramelized Shallot | Parmesan | Red Pepper Aioli


2011 Tablas Creek Pateline de Tablas Blanc (Grenache Blanc/Viognier/Roussanne)

Jumbo Japanese Scallop | Ginger-Lime Buerre Blanc | Cilantro-Garlic Gremolata


2011 Tablas Creek Pateline de Tablas (Syrah/Grenache/Mourvedre)

Israeli Couscous Salad | Pancetta | Grilled Eggplant | Roasted Red Pepper | Baby Zucchini | Caramelized Red Onion | Shaved Roamano


2010 Tablas Creek Cotes de Tablas (Grenache/Syrah/Counoise)

Peppercorn Roasted Pork Loin | Gorgonzola Cream Sauce | Wine & Fresh Herb Red Quinoa | Prosciutto Wrapped Broiled Asparagus


2009 Tablas Creek Esprit de Beaucastel (Mourvedre/Syrah/Grenache)

Bordeaux Braised Rosemary Leg of Lamb | Pan Jus | Wild Mushroom & Herbed Goat Cheese Risotto


Riz au Chocolat | Bittersweet Rice Pudding | Grand Marnier | Toasted Walnuts

Selection of Late Harvest/Port Dessert Wines Available for Purchase at a Discount


5-Course Wine Dinner + Dessert $50/person

BRIX Club Members $40/person
Groupon/Living Social Vouchers are valid
RSVPs are required for all events.  We kindly appreciate credit card reservations to reserve seats.  Please use the link below to register or contact Erin at or 619.823.3541.


Though we cannot guarantee special requests for menu changes, please contact  us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 24-hour full-refund policy.  We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.