Come to the table!
Northwest Inspired Menu: Thursday 1.24.2013
As always menu is 100% gluten, dairy and soy free.
FIRST
Baby Oak Leaf Lettuce Salad with Peppery Candied Walnuts and a Lemon Vinaigrette
SECOND
Pumpkin Gnocchi with Fresh Arugula
MAIN
Roasted Wild Cod with a Tuscan Blue Rosemary Pesto
Vegan/Veg: Pocha Bean Cakes with a Tuscan Blue Rosemary Pesto
Served with:
Lavender Glazed Rainbow Carrots
Crispy Romanesco Broccoli with Green Lentils
DESSERT
Warm Cocoa-Hazelnut Cookie with a Cranberry Coulis and Coconut Whip
For SOLD OUT dinners, please call to be placed on a wait list. 18% Gratuity applies to parties of 6 or more.
Cancellation Policy
We lovingly prepare food for the number of attendees signed up for each dinner. Therefore, we require more than 24 hours notice if you need to cancel your reservation. We understand "life" happens, and if you need to cancel within 24 hours of your scheduled dinner, we process your payment and issue you a gift certificate to return at a later date. We process payment for no-show reservations without issuing gift certificates.
For questions or comments, please call 503-828-7662, or e-mail us at info@abbys-table.com