The Chef's Table at the Co-op 

Join Executive Chef, Brendan Dougherty, at the Co-op for an evening of dining in Swarthmore.  Limited to forty place settings, The Chef's Table will focus on five courses and will finish with dessert and coffee. The cost for this BYOB Pop-up restaurant is $75 per plate for Members or $80 per plate for Future/Non-Members. Attire is business casual.

Maine Lobster Bisque

Roasted Cauliflower Salad

House Cured Lomo, Shaved Idiazabal

Chilled Milk Poached Codfish

Smoked Ham, Garlic Cream

Artisanal Pork Tart

Frisée Salad, Pork Salmis

Braised Beef Cheeks & Eppoisse Whipped Potatoes

Shaved Celery, Natural Reduction

French Almond Tart

Poached Local Pear, Local Honey

One Village Swarthmore Co-op Blend Coffee

John & Kira’s Chocolates

The Co-op will close at 6:30pm and the doors will open for The Chef's Table at 7:30pm.  Reserve your tickets now.  For tickets as a Holiday Gift, contact our Marketing Director, Anthony at graphics@swarthmore.coop.

Click for Reservation Due to the exclusivity of this event, any cancellations must be completed at least 72 hours before the event in order to receive a refund. Tickets may be purchased in store at registers and paid by cash, check or credit card.