Friday May 10, 2013 Cooking Class 

"Born on the Bayou"

This class is a tour of the Big Easy, where Creole and Cajun cuisine blend Spanish, French, African and French Caribbean flavors.

Our small, hands-on cooking classes are fun and educational, appropriate for all levels of culinary experience.  Learn secrets of the trade from Chef-Owner Doug Mack.  Each three and half hour class includes beverages and take-home recipes and finishes with a class-prepared lunch with wine. 

On-site gardens and greenhouses grow vegetables for us year-round and some classes include a visit to gather products. The beautiful, fresh eggs used in class are supplied by our chickens.  Our farm to table cuisine definitely reflects the seasons of our farm.  

Cooking class gift certificates make great gifts for all your "foodie" friends.  Purchase one online now!