Cooking Class June 9, 2013 "From the Sea"                                 

Discover some new fish and seafood recipes and get comfortable working with lobster, scallops, shrimp and salmon.

Work directly with Chef-Owner Douglas Mack in a small, intimate group and learn the secrets of the culinary trade from a Slow Food, farm-to-table perspective.  Prepare seasonal dishes from high quality ingredients and then enjoy a delicious class-prepared meal with wine!   Classes include take-home recipes. 

Due to their popularity are classes are offered on at least two separate occasions each month.  Classes run from 11:30-3:00 and most often include a tour of our gardens and greenhouses .

Class size is limited to 14 and early reservations are encouraged as many classes fill quickly. 

Gift certificates for any of our cooking classes are perfect gifts for your "foodie" friends!