Banquet Awards Dinner 2013

Join us for a delicious, elegant meal while honoring those who demonstrated extraordinary accomplishments this past year on behalf of the food allergy community, and while supporting the important work AFAA engages in throughout the year.

We will gather at 5 p.m. on Sunday, February 10th, at  Jimmy’s Food and Cocktails, in Minnetonka at Crosstown Hwy 62 and Shady Oak Road.

Choose From these entrees:

• Butternut Squash Ravioli served with sauteed aspargus & sun-dried tomatoes in a light white wine garlic sauce (vegetarian)
  
• Grilled Meatloaf over sourdough bread, topped with two-pepper gravy and haystack onions, served with mashed potatoes
• Jimmy's Barbecue Sauce Basted Chicken, served with salt & vinegar fries & cole slaw
• Vegetable Stir Fry served on a bed of rice (milk-free, egg-free, vegetarian)

Dinner also includes first course choice of soup or salad, and a selection of desserts.

All meals will be free of Shellfish, Fish, Peanuts, and Treenuts.  (Contact AFAA for additional necessary dietary restrictions.)

Tickets:  $75