Taste the World: Central & South America 
Dinner Menu for January 31st by Chef Phil Jones
Appetizer Buffet (6:30 - 7:30 pm)
Pasteles (El Salvador): Spiced chicken, carrots and potatoes in a lightly fried achiote-laced masa shell
Pupusas (El Salvador): Tortilla stuffed with bean and cheese (vegan friendly or vegan version available)
Pao de Queijo (Brazil): Cheese puffs
Mandioca Frita (Brazil): Fried yucca root (vegan friendly or vegan version available)
Esfirras (Brazil): Luscious meat pies
Entrees (serving starts at 7:30 pm)
Your choice of one
Meat Option
Matambre (Argentina): Stuffed Skirt Steak
Poultry Option
Caracas Chicken (Venezuela): Flavorful Stewed Chicken
Vegetarian Option
Noquis de Papa (Argentina): Potato gnocchi
Dessert Buffet
Banana Empanadas (vegan friendly available)
Rice Pudding (vegan friendly available)
Flan
Cash Bar with Specialty Cocktails
Pisco Sour (Chile): Pisco, lime juice, egg whites, simple syrup & bitters
Caipiroska (Uruguay): Detroit Valentine Vodka, muddled lime, & sugar
Contact
Dan Jones, Director of Hospitality OperationsRestaurant Opportunities Center of Michigan
dan@rocmichigan.org
313-962-5020
Cuisine. Community. Conversation.
Reserve Your Seat Today!
Thursday, January 31st
Dinner: $20 with online registration; $25 at the door
Appetizer Buffet: 6:30 - 7:30 pm; Entree Service: 7:30 pm
Cash Bar
Limited Seating! Purchase your ticket online today for special price and guaranteed seating!
We ask that you please use on-line registration to guarantee your seating at this very special event. On-line registration is $20 per person.
Guests who do not register on-line will be admitted to the extent space is available for $25 per person at the door.
Register Now!Online registration will be accepted now through the end of day Sun, Jan 27th.
Join us!
Cuisine. Community. Conversation.
The Restaurant Opportunities Center of Michigan is a 501(c)(3) non-profit organization of restaurant workers, socially responsible businesses, and consumers committed to improving working conditions and opportunities for advancement for Southeast Michigan’s 134,000 restaurant workers. COLORS-Detroit is our non-profit restaurant, where we equip unemployed community residents facing barriers to self-sufficiency with the life skills, job training, and work experience they need to pursue careers in hospitality and food service. Our ten-week training program combines classroom and hands-on training with national and college-level certification opportunities. By supporting job placement, retention, and career advancement, we help our students to achieve their dreams.
Detroit Harmonie is a 501(c)(3) nonprofit organization formed by a group of next generation individuals across different cultures to break down the racial barriers throughout the city of Detroit and create a dynamic place and environment that attracts the next generation. Detroit Harmonie brings different cultures together in a variety of social settings, develops employment engagement and diversity training programs for corporations across metro Detroit, and funds social entrepreneurs creating alternative solutions to problems the city of Detroit is facing.