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 Piedmont Winter Flavors & Pelissero Wines

 

"Pelissero is without question one of the top-tier estates in Barbaresco. Every wine in this lineup is solid and well worth seeking out....they are some of the very finest wines I have ever tasted here."                           - Antonio Galloni in the Wine Advocate

 Available for:

LUNCH & DINNER - Mon., Feb. 4* - Fri. Feb. 8

 * Winemaker, Giorgio Pelissero, will be present to meet guests at dinner from 6 - 10pm.

DINNER ONLY- Sat., Feb. 9 - Sun., Feb 10.

$98 per person ($75 incl. tax & gratuities)

Tickets must be redeemed between February 4 - 10, 2013

Purchase Ticket(s) NOW!

(Pay Pal chekout accepts all major credit cards)

 

Circo's 4-Course Piedmont Tasting Menu & Pelissero Wines 

Feb. 4 - 10, 2013

BAGNACAUDA

Crudité with anchovies, olive oil

Dolcetto Mufrena 2010

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AGNOLOTTI DEL PLIN

Veal agnolotti, butter, sage

with black truffles supplement $30

Barbaresco Nubiola 2006

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BRASATO AL BARBARESCO

Barbaresco braised short ribs

Barbaresco Annata 1997

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MONTE BIANCO

Braida Brachetto D'Acqui DOCG

 

$98 per person all inclusive or $75.00 plus taxes and gratuities