This Valentine's Day, join us for a luxurious four course dinner and explore the playful possibilities of aphrodisiacs as masterfully designed by our award winning chef.
Tuna & Salmon Crudo, Pink Grapefruit Granita, Pomegranate, Warm Eucalyptus Oil
Beet Tartare, Rainbow Chard, Black Licorice, Goat Cheese "Pudding"
Smoked Muscovy Duck Breast, Escarole, Quail Egg Arancini, Smoked Paprika
Chocolate Peanut Butter & Jelly
Warm Chocolate Cake, Port Soaked Grape, Peanut Butter "Elastic"
*$60 per person - $20 deposit taken at time of reservation
* One seating for the dinner begins promptly at 7:00pm
* Complementary glass of sparkling wine served with dinner
* Guests are welcome to BYO wine