February 23, 2013 Kids Cooking Class "What Came First - Chicken or the Egg"

This class begins with a visit to the chicken coop to meet the chickens and collect eggs.  Then the hands-on class makes an omelette, maple glazed chicken and creme brulee!

Work directly with Chef-Owner Douglas Mack in a small, intimate group and learn the secrets of the culinary trade from a Slow Food, farm-to-table perspective. Classes include take-home recipe booklet.

Kids classes are geared for 8-12 year olds and run from 10:00-12:00 may include a tour of our gardens and greenhouses.

Class size is limited to 12 and early reservations are encouraged as many classes fill quickly.

Gift certificates for any of our cooking classes are perfect gifts for your "foodie" friends!