Scott Buer 
Bolzano Artisan Meats LLC 


Saturday March 9, 2013 at 12:00 PM 
Saturday March 9, 2013 at 4:00 PM 

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Kasana Gallery 
241 N. Broadway
Milwaukee, WI 53202

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WAFPA Taste & Learn

Come to the Wisconsin Artisan Food Producers Association (WAFPA) inaugural Taste & Learn Artisan Food Event! Local and Artisan food and beverage aficionados from all around Wisconsin are invited.

The Taste & Learn event will feature Wisconsin-based purveyors of artisan food and beverages. By combining both traditional food and beverage samplings and pairing, as well as individual break-out educational sessions, attendees will have the opportunity to play a first hand role in the action.



Bolzano Artisan Meats

Clock Shadow Creamery

Great Lakes Distillery

Indulgence Chocolatiers

Lakefront Brewery


Purple Door Ice Cream

Stone Creek Coffee Roasters

Treat Bake Shop

Wild Flour Bakery


Presentation Schedule

12:30pm  "Flavors in Beer - How do they get there?” Presented by Russ Klisch, Lakefront Brewery
1:00pm  “Milwaukee Cheese Making - the history, challenges & opportunities of making cheese in an urban setting.” Presented by Ron Henningfeld, Clock Shadow Creamery
1:30pm "Craft Spirits - How and why they can be different, unique and superior.” Presented by Guy Rehorst, Great Lakes Distillery
2:00pm "Charcuterie School - What is charcuterie, and why is it great for small farms" Presented by Scott Buer, Bolzano Artisan Meats

2:30pm "Manual Brewing Methods - How to brew great coffee at home" Presented by Sam Brown, Stone Creek Coffee

3:00pm  “Artisan Chocolate – Techniques for tasting and pairing.” Presented by Julie Waterman, Indulgence Chocolatiers




Please remember to print out your tickets and to bring them with for this event!


WAFPA Taste & Learn

at Kasana Gallery

Saturday, March 9th, 2013


 $35 per person

EARLY BIRD: Get your tickets before February 22nd for $30.00 per person