Come to the Wisconsin Artisan Food Producers Association (WAFPA) inaugural Taste & Learn Artisan Food Event! Local and Artisan food and beverage aficionados from all around Wisconsin are invited.
The Taste & Learn event will feature Wisconsin-based purveyors of artisan food and beverages. By combining both traditional food and beverage samplings and pairing, as well as individual break-out educational sessions, attendees will have the opportunity to play a first hand role in the action.
Including:
Bolzano Artisan Meats
Clock Shadow Creamery
Great Lakes Distillery
Indulgence Chocolatiers
Lakefront Brewery
Pretzilla
Purple Door Ice Cream
Stone Creek Coffee Roasters
Treat Bake Shop
Wild Flour Bakery
Presentation Schedule
12:30pm "Flavors in Beer - How do they get there?” Presented by Russ Klisch, Lakefront Brewery
1:00pm “Milwaukee Cheese Making - the history, challenges & opportunities of making cheese in an urban setting.” Presented by Ron Henningfeld, Clock Shadow Creamery
1:30pm "Craft Spirits - How and why they can be different, unique and superior.” Presented by Guy Rehorst, Great Lakes Distillery
2:00pm "Charcuterie School - What is charcuterie, and why is it great for small farms" Presented by Scott Buer, Bolzano Artisan Meats
2:30pm "Manual Brewing Methods - How to brew great coffee at home" Presented by Sam Brown, Stone Creek Coffee
3:00pm “Artisan Chocolate – Techniques for tasting and pairing.” Presented by Julie Waterman, Indulgence Chocolatiers
IMPORTANT:
Please remember to print out your tickets and to bring them with for this event!
WAFPA Taste & Learn
at Kasana Gallery
Saturday, March 9th, 2013
Noon-4pm
$35 per person
EARLY BIRD: Get your tickets before February 22nd for $30.00 per person