Come to the Wisconsin Artisan Food Producers Association (WAFPA) inaugural Taste & Learn Artisan Food Event! Local and Artisan food and beverage aficionados from all around Wisconsin are invited.
The Taste & Learn event will feature Wisconsin-based purveyors of artisan food and beverages. By combining both traditional food and beverage samplings and pairing, as well as individual break-out educational sessions, attendees will have the opportunity to play a first hand role in the action.
Bolzano Artisan Meats
Clock Shadow Creamery
Great Lakes Distillery
Purple Door Ice Cream
Stone Creek Coffee Roasters
Treat Bake Shop
Wild Flour Bakery
12:30pm "Flavors in Beer - How do they get there?” Presented by Russ Klisch, Lakefront Brewery
1:00pm “Milwaukee Cheese Making - the history, challenges & opportunities of making cheese in an urban setting.” Presented by Ron Henningfeld, Clock Shadow Creamery
1:30pm "Craft Spirits - How and why they can be different, unique and superior.” Presented by Guy Rehorst, Great Lakes Distillery
2:00pm "Charcuterie School - What is charcuterie, and why is it great for small farms" Presented by Scott Buer, Bolzano Artisan Meats
2:30pm "Manual Brewing Methods - How to brew great coffee at home" Presented by Sam Brown, Stone Creek Coffee
3:00pm “Artisan Chocolate – Techniques for tasting and pairing.” Presented by Julie Waterman, Indulgence Chocolatiers
Please remember to print out your tickets and to bring them with for this event!
WAFPA Taste & Learn
at Kasana Gallery
Saturday, March 9th, 2013
$35 per person
EARLY BIRD: Get your tickets before February 22nd for $30.00 per person