Adding Richness Cooking Class 

Using French Technique

The French are masters at creating rich and delicious food.  They have developed a system to enhance the richness of their food through such things as stocks, butter, and different cooking techniques.  Join us as we explore the French Method of optimizing richness in standard recipes.  See how the Nage Chefs use these techniques to improve their dishes and see the variations that they have developed to adapt them to the modern palate.

Join us on Saturday, March 16 and learn the tricks to add richness to your favorite recipes.  The class is priced at $50 per person and will be immediately followed by a special lunch with the instructor.  The lunch is included in the price of the class!

Click the link below to register and pay for this class online,  No reservations or ticket sales will be made through the restaurant.  The class will be closed when we reach 50 guests.  There will be no refunds on these events.  You have a choice of paying for this event with your paypal account or a credit card.  If you choose to pay by credit card, DO NOT use an email address that is linked to a paypal account.