Early Harvest Cooking Class 

As you know, Nage Rehoboth is a huge supporter of the Farm-To-Table concept.  Every Thursday in the summer we feature a different farmer whose food we highlight and use to create all of our special dishes for the evening.

May is when it all starts on the farms.  Join us to learn how our chefs incorporate all of the fresh-local produce available to us during the local growing season.  Eating locally is beneficial on so many different levels.  You reduce your carbon footprint and are able to bring the freshest and healthiest food available to your family.

Join us on Saturday, May 11 and start your journey on the local food adventure.  The price of the class is $50 per person and will be immediately followed by a special lunch with the instructor.  The lunch is included in the price of the class!

Click the link below to register and pay for this class online,  No reservations or ticket sales will be made through the restaurant.  The class will be closed when we reach 50 guests.  There will be no refunds on these events.  You have a choice of paying for this event with your paypal account or a credit card.  If you choose to pay by credit card, DO NOT use an email address that is linked to a paypal account.