Profit Enhancement for Restaurants.
The restaurant profit enhancement workshop is designed for current and future restaurateurs. This two-hour interactive program will put you in the correct mindset to meet and exceed your goals. You will get a new perspective on an old topic and exposed to new tools that really do drive profit. You will smile at least once (because it’s good for your brain and your heart). Meet other restaurateurs that understand your challenges and learn new techniques that will improve your business.
After the workshop you will be able to:
- Conduct a best-practice audit on your restaurant and act on it!
- Compare your restaurant’s key performance indicators with industry leaders
- Create an action plan to address your specific operations
- Lead your team to improved profit enhancement
Greg McNally, Owner, Restaurant Profit Technologies, Instructor, the International Culinary School at the Art Institute of California, at Los Angeles
Greg McNally is a restaurant profit enhancement expert, helping owners increase profitability, develop operational excellence, and build lasting guest loyalty – all critical elements needed for a restaurant business to thrive. His proven track record demonstrates a passion and deep expertise in restaurant success.
Greg runs a consulting practice that focuses on helping independent operators in Los Angeles and Orange Counties make the best decisions in order to grow quickly and consistently. His company brings to clients over 30 years of experience, a broad and deep network, and a long list of tools giving each one a framework for success.
In addition, Greg is a culinary management instructor teaching some of the most in-demand courses at the International Culinary Schools at the Art Institute of California, at Los Angeles.