Seattle Central Community College
1701 Broadway Ave. E.
Seattle, WA 98122
Private banquet room next to One World Dining Restaurant
Driving Directions
Protect Your Business in Case of Emergency
Businesses can do much to prepare for the impact of the many hazards they face, including natural disasters and the resultant technology-related risks from the failure or malfunction of systems, equipment or software. The objective of this session is to encourage awareness and to mitigate risk. Speakers are all Seattle-based experts in their respective fields and will share some insight into preparedness, and for resilience after an incident.
AGENDA:
11:35am Introduction & Remarks
11:40am Domonique Williamson, Schemata Workshop
11:45am Voiko Tanev, Digital Seattle: Backup and Disaster Recovery Planning
12:05pm Cale Ash, Structural Engineer at Degen Kolb: ShakeOut Event and Preparations
12:25pm John Feit, Architect at Schemata Workshop: Disaster Risks and Preparedness
12:40pm Question & Answer
This FREE Business Technical Assistance luncheon will be held in the private banquet room next to the One World Dining restaurant in Seattle Central Community College's Broadway Edison Building.
LIMIT OF 25 PARTICIPANTS
As with reservations at a restaurant, no-shows take an opportunity away from someone who really wants to be there. If you sign up, please remember you are making a commitment to attend.
A special THANK YOU! to Mike Mariano and his team at Schemata Workshop for putting together the content and speakers for this event.
Non-English interpretive services can be arranged with sufficient notice by calling 1-800-823-9230 during normal business hours.
The Capitol Hill Chamber of Commerce and Sound Transit provide an opportunity to address the needs of retail businesses and restaurants during construction of the Capitol Hill light rail station through the Business Technical Assistance program. In 2013, Capitol Hill business owners are invited to programs on a variety of educational and engaging topics while enjoying a gourmet lunch provided by Seattle Central Community College’s award-winning Seattle Culinary Academy.