Join us for our supper club dinner and enjoy an evening of delicious food with friends, family and neighbors. Dinner begins at 6:00pm and will be served family-style at our communal tables. Feel free to bring your own beer or wine!
March Menu - VEGAN
Spring Mushroom Fricassee, Buckwheat Flatbread, Baby Leek Preserves
Radicchio and Dandelion Gnocchi, Celery Root Veloute
Shaved Fennel, Black Olive, Farmers Greens, Grapefruit-Coriander Gastrique
Monk's Meat Seitan Pot Pie
Roasted Late Winter Vegetables, Juniper & Rosemary
Sweet Tofu, Asian Pear and Chocolate
includes coffee & tea with dessert
$40 per person (excluding tax and gratuity)
$20 deposit will be charged when making reservation.
Cancellations with 48 hrs or more advance notice will be refunded. Cancellations with less than 48 hrs notice will not be credited or refunded.