Come join Le Pain Quotidien for a hands-on class in the basics of seasonal pies and galettes (a rustic tart).  This three-hour class will be taught by one of our seasoned bakers who will instruct you on two basic doughs and unique seasonal pie recipes to please every palate. 

Whether you would like to learn new baking skills or just spend an enjoyable afternoon in the bakery, Seasonal Pies & Galettes is the perfect opportunity to do so.  At the end of each class, you will leave the bakery with the fruits of your labor to share with family and friends and new recipes to add to your baking repertoire.

 Classes are small and held in our delightful Bleecker Street Bakery.

 Cost: $125.00

**If this event is full or if you are unable to attend on this date, please visit our   Class Calendar by clicking on this link: http://conta.cc/nybbcal