Instructor - San Francisco native Chef Jenny Huston has 30 years of wide-ranging experience in the restaurant and food services industry. A formally trained chef and professional cook, Jenny has worked with Patrice Boely, Thomas Keller, Alice Waters, Joyce Goldstein, Jeremiah Towers, and Patty Unterman in the San Francisco Bay Area and New York City. Jenny is the founder of Farm to Table Food Services in Oakland and currently a member of the Oakland Food Policy Council.

When - Class meets from 9am-12pm on Saturdays

Cost -   $220 (reg. $425) (Financial Assitance/Scholarships Available)

We offer a payment option plan with three installments. Please feel free to click on this option on the register page. If you have any questions, please call us at 415-755-1115.

Please note:  To guarantee a scholarship, complete and submit the scholarship application a week before class.

To download the scholarship application, click here!

Learn more about Renaissance Marin online at www.rencentermarin.org.