When

Thursday, May 30, 2013 from 5:30 PM to 8:30 PM EDT
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Where

Le Pain Quotidien - Bleecker Street Bakery

65 Bleecker Street
New York, NY 10012

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Contact

Anna Boisture
Le Pain Quotidien
events@lepainquotidien.com

Bread Baking Basics Class - FULL

Join us for a hands-on class in the basics of bread baking. We’ll discuss the ten steps of the process of making bread, and you’ll participate in each one, from selecting ingredients, kneading a dough by hand, to shaping, scoring and baking (and, of course, tasting).

Registration is closed. This event has already been held.