Bleecker Street Bakery - Biscuits & Scones

   So flaky, buttery and tender—is it any wonder how we adore a good biscuit or scone?  Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone.

   In this three-hour, hands-on class one of our skilled bakers will teach you the techniques and tricks for making these tea-time treats.  You’ll make cream biscuits, fruit scones and vanilla shortbreads, and discover, as the bakers say, your “biscuit hand.”  At the end of class, we’ll sit down together to enjoy our freshly baked goodies with a nice cup of coffee or tea and our lovely jams and spreads.

   And there will be plenty left over to take home and share!

Classes are $75 and include your choice of a cup of our organic coffee or tea to enjoy with your creation.

Classes are small, less than 10 students, and are held in our delightful Bleecker Street Bakery.   

**If this event is full or if you are unable to attend on this date, please visit our   Class Calendar by clicking on this link: http://conta.cc/nybbcal