You may be astonished to discover just how much butter goes into the making of a brioche roll, or how many eggs are used in challah.  That’s the magic of enriched breads—when properly made, they are rich and decadent yet wonderfully light and delicate.

    In this three-hour hands-on class, you will learn the surprisingly simple techniques for producing enticing loaves of brioche and challah from a baking master.

    From ingredient selection to baking, you’ll study the science and practice the process, turning out fragrant, golden loaves to bring home and share with family and friends.  You will also learn just how versatile brioche and challah dough are, as in you shape them into beautiful braids and knots, and fill them with chocolate and dried fruit.