Bee-ing Local:

with Stone Barns Center

Join Le Pain Quotidien and Stone Barns Center for Food and Agriculture to kick off summer with a feast of epic and local proportions.  Stone Barns Center's beekeeper, Dan Carr, will be demonstrating how honey is harvested from their traveling bee hive and we will taste the fruits of the hive's labor - their own seasonal honey. 

To accompany this delightful treat, we will be pairing it with local cheeses (provided by Murray's Cheese), beers (provided by Top Hops) and breads straight from Le Pain Quotidien's Bleecker Street Bakery. Students will learn the intricacies and importance of bee keeping while exploring the unique and varied flavors of our local terrain.

Classes will be held at the alfresco communal table* at our Mineral Springs store located in Central Park.  (The best way to enter the park is at West 69th Street and walk east along the path until you see the small brick building - that's us - just north of the Sheep Meadow.)

*Weather permitting. The event will be held indoors at the same location should inclement weather occur.  Participants will be notified ahead of time of any changes.