Twenty at the Tower: June 16
For twenty nights only, the Fort Worth Food and Wine Foundation will host chefs to cook intimate dinners for fifty diners. Tickets are $75 including tax, valet, and ticketing fees. Gratuity will not be included. A different chef will prepare a multicourse menu each night. Drinks are BYOB.
*Tonight's meal is vegetable inspired.
Tonight's Menu
Sunday Southern Supper
Relish Tray
Housemade giardiniera & crackers
Passed hors d'oeuvres
Tiny buttermilk biscuits with garnishes
Beef Tips
Burgundy Pasture Beef braised in Texas red wine over herbed ricotta cavatelli
Sliced Tomatoes
Heirloom tomato tart & greens
Blue Plate
Chicken-fried portabella
Roasted garlic & thyme potatoes
Wine-braised collards
Cake & Ice Cream
Vanilla bean cake, peach gelato, berry coulis, lemon verbena tuile