Twenty at the Tower: June 17
For twenty nights only, the Fort Worth Food and Wine Foundation will host chefs to cook intimate dinners for fifty diners each night at the pop-up restaurant event. Tickets are $75 including tax, valet, and ticketing fees. Gratuity will not be included.
A different chef will prepare a multicourse menu each night. Drinks are BYOB.
Tonight's Menu
Hors d ‘Oeuvres
California Troll Caught King Salmon Crudo
Turkish Fig and Prosciutto
Wild Mushrooms and Boursin Cheese
First Course
Heirloom Tomato Salad with Homemade Mozzarella, Extra
Virgin Olive Oil and 15 year Aged Balsamic
Second Course
Parmesan Crusted Sole with Crab and Avocado Salad
Third Course
Kona Crusted Filet with Roasted Shallot Butter and
Grilled Asparagus
Fourth Course
Flourless Chocolate Espresso Cake with Melba Sauce and
Fresh Raspberries
Vegetarian Option
Oven Roasted, Summer Vegetable Stuffed Beefsteak
Tomato and Piment d’Espelette Vinaigrette