Twenty at the Tower: June 18

For twenty nights only, the Fort Worth Food and Wine Foundation will host chefs to cook intimate dinners for fifty diners each night at the pop-up restaurant event. Tickets are $75 including tax, valet, and ticketing fees. Gratuity will not be included. A different chef will prepare a multicourse menu each night. Drinks are BYOB.

Tonight's Menu

RANCH GOAT CHEESE CANAP�S
Sliced
Basil Pesto Croutons Topped With
A Thin Slice
Of Roma Tomato & Ranch Goat Cheese Drizzled With Raspberry Vinaigrette.

JALAPENO SHRIMP CANAP�S
Our Classic
Jalapeno Shrimp On A Cilantro Goat Cheese Crouton With Baby Pico Relish.

DINNER
7:00 PM

I
SUMMER TOMATO BASIL SOUP
Grilled Ranch Goat Cheese & Jarlsberg
Sandwich.



II
ORANGE JALAPENO QUAIL
Our
Classic Semi-Boneless Texas Quail Over Ranch Goat Cheese Grits

With
Orange Jalapeno Sauce & Fried Tobacco Onions.

III

BABY MAGGI~LIME WEDGE
Our Classic Maggi~Lime Dressed Iceberg
Wedge With, Tomato, Avocado, Sweet Onion, & Roc-Doc Popcorn Dust.

ANCHO GULF CRAB CAKE
Our
Signature Gulf Crabmeat Cake With A Lite Ancho Chile Cream Sauce.

BEEF TERES MAJOR
Pecan Smoked Beef Teres Major With
Chipotle Chile BBQ Bourbon Sauce

Baked Macaroni & 5 Cheese, & Texas
Mixed Collard Greens.

THE GRAND FINALE
Grilled Ripe Texas Peaches, Old Fashioned
Vanilla Ice Cream,

TX Whiskey Caramel Peach Syrup, &
Texas Butter Cookies.

When

Where

Twenty at the Tower: June 18

For specific group seating requests, please contact Russell Kirkpatrick at ruki@fwfwf.com.