Dana Point Chamber of Commerce and our Membership Committee invite you to join us for Networking at Noon at Tavern on the Coast.

This event is open to members and non-members to attend. Attendees will have the opportunity to network, discuss their business with others and generate new business leads - while supporting a great chamber member restaurant!

Please note, due to the July 4th holiday, July's Networking at Noon will be held on the second Thursday, July 11th.

The cost to attend is $15 for members and $20 for non-members and includes lunch, beverage and gratuity.

Please pre-register for the event as it helps us to give an accurate headcount to the kitchen.

Space is limited so register now - and don't forget your business cards!

Register Now!

About Tavern on the Coast

Chef Bryan Podgorski and wife Pamela Dickinson have teamed up with local restauranteur and entrepreneur Veronica Scala to bring you Dana Point's newest restaurant, Tavern on the Coast. The pair return back to their home, Southern California after nine years with Chef Thomas Keller at Bouchon Bistro in Las Vegas at the Venetian Hotel. Bryan is transitioning from the position of Chef de Cuisine for Bouchon. Pamela's final role in TKRG was General Manager of Bouchon Bakery, she also has held the position of a Dining Room Manager with front of house operations in the Bistro as well. Although Chef Bryan's past experience with Bouchon was in the French Bistro/fine dining concept, Tavern on the Coast will feature a broader more approachable menu. Tavern brings Modern American Cuisine, created by use of French technique to the California Casual coast community.