Who can resist pork? We'll discuss and use various cuts of pork and prepare dishes like Jamaican jerked pork belly, pork barbecue, pork tenderloin with apples and cider.
(PLEASE NOTE - this is a Saturday class; previously scheduled for Sunday)
Work directly with Chef-Owner Douglas Mack in a small, intimate group and learn the secrets of the culinary trade from a Slow Food, farm-to-table perspective. Prepare seasonal dishes from high quality ingredients and then enjoy a delicious class-prepared meal with wine!
Classes include take-home recipe booklet.
Due to their popularity most classes are often offered on at least two separate occasions each month.
Classes run from 11:30-3:00 and most often include a tour of our gardens and greenhouses to harvest products for the class .
Class size is limited to 14 and early reservations are encouraged as many classes fill quickly.
Gift certificates for any of our cooking classes are perfect gifts for your "foodie" friends!