A cooking demonstration with Rachel Davies of Rachel’s Kitchen: Cheese Pastries

Friday 11th October at 4pm

Chef Rachel Davies, a Cordon Bleu graduate in Cuisine and Patisserie, worked at the prestigious Galvin Luxe restaurant in Baker Street and Lanka Patisserie in Primrose Hill before founding her cookery school, Rachel’s Kitchen in 2010 to share her passion for great food using quality ingredients. She was voted runner up ‘Best Cookery School Tutor’ in the UK Cookery School of the Year Award 2012, and was a finalist for ‘Best Young Rising Star’ in the Cookery School Awards 2012. Rachel will make deliciously buttery parmesan shortbread biscuits served with a green olive tapenade, and show you how to make those tricky parmesan tuiles. 

Tickets are £2 each and this event is limited to 60 people.