Culinary Guild of New England
Tuesday August 13, 2013
6:00 PM to 8:00 PM EDT
11 Wheeler Road
Concord, MA 01742
Would you like to volunteer?
We will need volunteers to help with set-up, cooking, clean-up, and announcements. Please contact Jen Verrill for more information!
Did you know...?
All of Verrill Farm's crops are grown within 2 miles of the farm stand. Make sure to visit the farm stand on your way in -- where you can find current treats, such as:
Peppers - several varieties
A Selection of Herbs
Summer Squash - several varieties
Salanova Lettuce Mix - New!
Lettuce - several varieties
There are even "Pick-Your-Own" flowers available beside the stand!
Come celebrate the bounty of summer with the Culinary Guild of New England and the AIWF (American Institute of Wine and Food) at a special Summer Harvest Farm to Fork Dinner at Verrill Farm!
Our guests will be treated to a pre-dinner tractor drawn hayride will take people through the fields to get a look at the crops. This will be followed by a dinner that showcases the seasonal and fresh produce grown on the farm and will be prepared by Verrill Farm chefs Guida Ponte and Jennifer Verrill, along with Guy Crosby of Cook's Illustrated.
Please note, our dinner will be held rain or shine and we will be sitting outside — so please remember to dress for the weather!
Menu for the Evening
Field tomato relish
Blue cheese dip
Mix of field lettuces and all the best vegetables
Three Beet Salad
Fresh pesto, corn and zucchini and local goat cheese
Herb-Marinated Grilled Chicken
Roasted corn relish
Swiss Chard Gratin
Tickets are just $40 for the dinner and there will be a cash bar available. There are a limited number of spaces — so be sure to register now to confirm your space!