Summer Harvest Farm to Fork Dinner
at Verrill Farm
Culinary Guild of New England
culinaryguild@gmail.com
Where
Verrill Farm
11 Wheeler Road
Concord, MA 01742
Driving Directions
Would you like to volunteer?
We will need volunteers to help with set-up, cooking, clean-up, and announcements. Please contact Jen Verrill for more information!
Did you know...?
All of Verrill Farm's crops are grown within 2 miles of the farm stand. Make sure to visit the farm stand on your way in -- where you can find current treats, such as:
Corn
Beans
Peppers - several varieties
New Potatoes
Eggplant
A Selection of Herbs
Kohlrabi
Arugula
Scallions
Chard
Beets
Carrots
Summer Squash - several varieties
Cucumbers
Radishes
Rhubarb
Micro Greens
Salanova Lettuce Mix - New!
Lettuce - several varieties
There are even "Pick-Your-Own" flowers available beside the stand!
Come celebrate the bounty of summer with the Culinary Guild of New England and the AIWF (American Institute of Wine and Food) at a special Summer Harvest Farm to Fork Dinner at Verrill Farm!
Our guests will be treated to a pre-dinner tractor drawn hayride will take people through the fields to get a look at the crops. This will be followed by a dinner that showcases the seasonal and fresh produce grown on the farm and will be prepared by Verrill Farm chefs Guida Ponte and Jennifer Verrill, along with Guy Crosby of Cook's Illustrated.
Please note, our dinner will be held rain or shine and we will be sitting outside — so please remember to dress for the weather!
Menu for the Evening
Appetizers
Brie
Field tomato relish
Borcht Shooters
Corn Empanadas
Crudité
Blue cheese dip
~
Buffet
Herbed Focaccia
Farm Salad
Mix of field lettuces and all the best vegetables
Three Beet Salad
Dill-Dijon vinaigrette
Rigatoni
Fresh pesto, corn and zucchini and local goat cheese
Herb-Marinated Grilled Chicken
Roasted corn relish
Glazed Carrots
Swiss Chard Gratin
Garlic crumbs
~
Dessert
Peach-Berry cobbler
Chantilly cream
Tickets are just $40 for the dinner and there will be a cash bar available. There are a limited number of spaces — so be sure to register now to confirm your space!