Join Joh Kokubo, Chef/Owner of Kitchen on Common and Farmer Dan Roberts of Waltham Fields for an afternoon to learn about pepper varieties and how to prepare different dishes.

 

Learn about the pepper varieties grown on the farm

 Taste different flavors of peppers

See how to roast, stuff, pickle, and stew peppers

Prepare a pepper recipe to take home and share

Fee: 

Waltham Fields Members: $40

Non-Members: $45

Fee Assistance Available - see registration form

 

Please Note: Before your register you must complete and sign copy of the WFCF Waiver and Release Form. Mail completed form to WFCF Attn: Kim Hunter 240 Beaver St. Waltham, MA 02452. 

Register Now!

Thank you and see you at the Farm!