The Power of Food to Engage, Move
and Nurture Your Audience

Food is nourishment for the body, mind, soul and community. Food pantries, farmers markets and meals-on-wheels lend themselves to storytelling with food. But in reality, other types of nonprofits can also tap into the universal nature of food to tell their story -- family, health, education, community, sustainability, social justice, and more.

Tap into the multisensory power of food to engage your audience, create a visceral experience that cuts to their core and moves them to respond to your call-to-action.

Tuesday, September 24
6:00pm – 8:00pm
First Slice Café
4664 N. Manor Avenue
Chicago, IL 60625

Ann-Louise Haak, Executive Director of First Slice Café, will host the workshop. First Slice is a nonprofit organization providing high quality meals to an underserved population. Since fall of 2009, they have been serving up food with a conscience at their Manor Ave location. The eatery encourages people to stop in for coffee, lunch, or a piece of one of their famous pies, tantalizingly on display in the front window’s refrigerated case. All proceeds from purchases go toward providing healthful, farm-to-table meals to Chicagoans struggling with homelessness.

View and share this video where Ann-Louise tells a story about the Power of Food at Barkada Circle's Storytelling Jam Session, March 2013. 

Your registration fee for this workshop will be donated to First Slice. 
Only 20 seats available. Sign up early and get a great value.