For $125 you'll receive a VIP ticket to the lecture and a ticket to our gluten-free gourmet dinner being prepared by the brilliant chefs at Upstairs. The meal features 100% grass-fed ribeye steaks which have been graciously donated by Savenor's Butcher and Market, sourced from US Wellness Meats. The beef is 21 days dry aged, an old-world process that maximizes both tenderness and flavor. Beef of this caliber makes for a truly exceptional eating experience that you won't soon forget.
We also have special options available to dine directly in the company of Allan Savory or Dr. Lalonde at one of the two head tables. There are only a handful of these seats available. This is a once in a lifetime opportunity; don't miss your chance to share a meal with these men who are on the front-lines of the food revolution. Both are extremely passionate about making this world a better place.
So join us for this special evening filled with camaraderie, a superb gourmet meal, and support for our amazing cause. By purchasing a ticket to this fundraiser soiree you'll be helping fund the Savory Institute in continuing to launch Hubs all over the globe to continue our work on reversing desertification, empowering grass-farmers, and reversing climate change.
Click on the link below to register and purchase tickets.